Macarons

This surprising biscuit was originally created in Italy and exported to France around the year of 1530! It is made of ganache, buttercream for the jam filling, sandwiched between the perfection of two soft, crunch cookies. Macarons have become a definite favorite to eat on the go or give as a present or gesture! 

Our Flavors include: 

• Almond 
• Pistachio 
• Lemon 
• Raspberry 
• chocolate